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Traditional Ligurian Recipes

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Ligurian cooking is based on simple dishes with the perfumed flavours of its refined mix of ingredients satisfying the most discerning palates.

Together with some very good local cooks we have produced a booklet, in Italian, of typical Ligurian recipes. All of them are easy to prepare and make use of our simple and genuine products.

Ligurian Recipes Booklet
A Thousand Colours Rolls
Tuna Pâté
Paola's Starter
Lean Cappon
Trenette with Pesto
Ligurian Trofie Liguri with delicately flavoured Sauce
Croxetti with Pine Nut Sauce
Ciravegna Pasta
Mandilli de Séa
Whitebait Soup
Pasta with Dried Tomatoe Pesto
Stuffed Cabbage
Stuffed Artichokes
Strassun
Striped Bream in Caper Sauce
Umbrine Scallops
Chestnut Cake
Fried Sweet Milk
Stroscia

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