|
|
Traditional Ligurian Recipes
|
|
|
|
Ligurian cooking is based on simple dishes with the perfumed flavours of its refined mix of ingredients satisfying the most discerning palates.
Together with some very good local cooks we have produced a booklet, in Italian, of typical Ligurian recipes. All of them are easy to prepare and make use of our simple and genuine products. We would be pleased to offer you, or a friend, a copy of this booklet, if you send us the form below. Bon appétit! |
|
|
| A Thousand Colours Rolls | ||
| Tuna Pâté | ||
| Paola's Starter | ||
| Lean Cappon | ||
| Trenette with Pesto | ||
| Ligurian Trofie Liguri with delicately flavoured Sauce | ||
| Croxetti with Pine-Nut Sauce | ||
| Ciravegna Pasta | ||
| Mandilli de Séa | ||
| Whitebait Soup | ||
| Pasta with Dried Tomatoe Pesto | ||
| Stuffed Cabbage | ||
| Stuffed Artichokes | ||
| Strassun | ||
| Mormora in Caper Sauce | ||
| Umbrine Scallops | ||
| Chestnut Cake | ||
| Fried Sweet Milk | ||
| Stroscia | ||
| Home | www.frantoiomagnone.com | Webmaster |