Antique Oil Mill Magnone

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10 years
Of course 10 years aren't much,
compared to more than 500 years of tradition, in which the Magnone family enjoys
cultivating olive trees and producing olive oil in Finale Ligure.

Nevertheless, for the 10th birthday of our website

www.frantoiomagnone.com,

we are very happy to present it in a new look, still in the house's style,
but reflecting the dynamism which animated our team during the last 10 years.

It's our promise to dedicate again for another decade all our experience and our enthusiasm
to the promotion of quality and diversity of our high class products.
Thanks to all our many visitors for their interest and their fidelity.

We wish you a pleasant navigation discovering our company and products.

Bros. Magnone

... NEWS ARCHIVES ...

 
Pianeta Mare Rete 4
The Oil Mill Magnone on Pianeta Mare at the TV

On 29th.11.2009 the Oil mill Magnone was featured by the famous presenter Tessa Gelisio on Italian television in the program of Rete 4 "Pianeta Mare". After documenting the antique fishing techniques of Noli fishermen in Liguria, the quality of our oil as well as of our regional specialities were highlighted, plus the advantages of direct sales from producer to consumer.

Tessa Gelisio

 
The Oil Mill Magnone at Geo &Geo
Oil Mill Magnone on the Italian TV

On 27.01.2009 the Oil Mill Magnone was hosted by the famous RAI Tre program Geo & Geo on RAI Tre. Together with star compere Sveva Sagramola we could again show to millions of Italians the quality of our Ligurian olive oil production and of our regional specialities.

Enrico Magnone on RAI Tre

 
RAI2 - In Famiglia: Tiberio Timperi
The Magnone Oil-Mill on Television

On 9th November 2002 the Italian Channel RAI 2 dedicated a transmission to olive oil, one of the great patrimonial riches of Italy. The famous presenter Tiberio Timberi focused on our oil mill and on our team, including Professor of History Silvio Torre and Domenica Bocella, an oil expert.

It was a great honour for us to present our modern hand harvesting methods, olives processing plant and tasting of the high quality oil we produce in our mill.

10 million telespectators who followed this program lent recognition to 500 years of family tradition and to the quality of our production to promoting the high reputation of Ligurian and Italian gastronomy.

RAI 2 - Enrico Magnone and Professor Silvio Torre RAI 2 - Processing of the Olives RAI 2 - Domenica Bocella, Expert of Olive Oil RAI 2 - Emanuele Magnone

 
The Oil Mill Magnone
Modern Processing

In the summer of 2001 we modernised the processing apparatus of our oil-mill in order to be able to work more efficiently and to increase our production capacity. This according to the most stringent alimentary hygiene norms and in order to guarantee the perfect conservation of the exceptionnal organoleptic characteristics of our products.

The processing of the last two years' olive harvests clearly demonstrated the efficiency of our new treatment unit, and therefore we are proud to offer our clients the best products of olive culture and of traditional Ligurian gastronomy.


 
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